UniLit traditional menu

Starters and Soup

Smoked Salmon with Prawns, Horseradish Cream and Lime Vinaigrette
Brown Bread and Butter

Atlantic Prawn Cocktail
Homemade Marie Rose Sauce, Brown Bread and Butter

Brussels Pate
Red Onion Marmalade, Crispbreads

Plum Tomato Tart
Melted Mozzarella and Balsamic Syrup (V)

Cream of Leek and Potato Soup
Vegetable Crisps (V)

Puree of Broccoli Soup
Toasted Almond Flakes (V)

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Main Courses

Carved Pork Loin with Apricot Stuffing
Roasted Potatoes, Savoy Cabbage, Puree of Carrot and Swede and Pan Jus

Carved Prime Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Green Beans, Baby Carrots and Pan Gravy

Homemade Beef and Ale Pie
Champ Potatoes, Savoy Cabbage and Pea Puree

Supreme of Chicken, Stuffed and Wrapped in Bacon
Leek and Onion Potato Cake, Buttered Carrots and Peas

Butter Bean and Vegetable Cassoulet (V)
Broccoli, Creamed Carrot and Swede

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Desserts

Sultana Brioche Bread and Butter Pudding with Custard

Warm Chocolate Brownie with Clotted Cream Ice Cream

Apple Tart Tatin with Vanilla Ice Cream

Fresh Seasonal Fruit Salad with Cream

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Coffee and Mint Chocolates

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 £35.00 per person

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We offer the traditional menu for up to 72 seated guests

April 2017